有关食物的话题在雅思口语考试里是会经常遇到的。所以今天就带大家分门别类的学习那些食物类相关词汇。
Staple food
Rice (米)
Bread(面包)
Corn (玉米)
Wheat (小麦)
Toast (土司)
Tart(蛋挞)
Doughnut(甜甜圈)
Cornflakes(玉米麦片)
noodle(面)
steamed bun(馒头)
bun (包子)
fried bread stick(油条)
vegetable
Cabbage(卷心菜)
Spinach (菠菜)
Lettuce(生菜)
Radish (萝卜)
Celery (芹菜)
Onion (洋葱)
Tomato (番茄)
Eggplant (茄子)
Chili (辣椒)
Cucumber (黄瓜)
Mushroom (蘑菇)
Ginger (姜)
Potato(土豆)
Sweet potato(红薯)
Cauliflower (花菜)
Carrot(胡萝卜)
Meat
Pork (猪肉)
Beef (牛肉)
Veal (小牛肉)
Mutton (羊肉)
Lamb (小羊羔肉)
Poultry(禽肉)
fish(鱼)
shrimp(虾)
salmon(三文鱼)
tuna(金枪鱼)
fruit
Apple (苹果)
Pear (梨子)
Lemon (柠檬)
Orange (橘子)
Peach (桃子)
Apricot(杏)
Pineapple (菠萝)
Banana (香蕉)
Plum (梅子)
Cherry (樱桃)
Grape (葡萄)
Strawberry (草莓)
Blackberry (蓝莓)
Raspberry (红莓)
Watermelon(西瓜)
Kiwi(猕猴桃)
Mango (芒果)
Pomegranate(石榴)
Food taste
Sweet(甜)
Bitter(苦)
Spicy/hot(辣)
Sour(酸)
Salty(咸)
Food nutrition
Proteins(蛋白质)
Vitamins(维他命)
Minerals(矿物质)
Fats(脂肪)
Carbon hydrates(碳水化合物)
Part3相关话题
问题：
How can we stay healthy do you think?
回答：
If possible, try to have a balanced diet. There is no doubt that appropriate food provides us with needed energy from our food. Also, vegetables as well as the staple food like rice and noodles. Beef, eggs and milk are necessary because they add proteins to our bones. Therefore, it is no wonder that most teenagers should have a preference for meat.
问题：
What is the difference between Chinese food with foreign food?
回答：
There are loads of differences because of the culture and custom. To start with(第一个论点), I believe the preference in flavor(味道偏好) is diverse from country to country.
I mean, most of Chinese can enjoy spicy food, such as hot pot, while spicy food is not that common in foreign country, especial western country.
Besides, the cooking method is another variation: most of Chinese food is boiled, fried or stewed, which means basically we don’t like eat raw vegetable or raw meat.
At the same time, salad is one the common dish in western food culture. In addition ………. |
